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Brooks Willamette Valley Pinot Noir
United States
- Brand: Brooks
- Categories: Pinot Noir, Red Wine
- ABV:13.8%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Bouquet: Blackberry, sandalwood, marjoram, damp moss, sassafras Palate: Umeboshi plum, graphite, fresh currant, lavender, garam masala Perception: Deep fruits and vibrant acidity lead into elegant floral notes, broad tannins, and a long resinous finish. Drinkability: Exhibits both lively freshness and ample structure for extended ageing; great value!
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