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Brassfield Eruption Red
United States
- Brand: Brassfield
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Balanced, Berry, Dry, Intense, Velvety
- ABV:14%
- Food Pairing: Beef, Cured Meats, Duck & Game Bird, Lamb
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Oak Aged
- Body: Light
Full bodied Rhone-style blend. Rich blackberry, raspberry and plum notes.
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