Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The macerated cherry and berry fruit picks up spice accents in this powerful Bourgogne. On the astringent side, limiting the finish. Best from 2015 through 2019.
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