Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This Reserve Bourgogne Pinot Noir is a deep cherry-red color, with red-fruit aromas and flavors, including cherry, raspberry, and red currant. It is fleshy on the palate, with soft tannins and a lingering finish.
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