Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This harmonious, well-constituted wine has the typical notes of Beaune's premier crus, as well as a fine, very perfumed nose. There is also good aging potential with this wine.
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