Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This wine is features intense carmine red colour tinged with deep purple highlights.
Nose: Gorgeous nose redolent of flowers and red fruit.
Palate: Beautiful finesse, smooth tannins and excellent length.
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