Bordeaux Superieur

Total Production: 750 twelve bottle cases Varietal(s): Merlot 70%, Cabernet Sauvignon 25%, Cabernet Franc 5% Terroir: Limestone & Clay. Oceanic temperate climate. Estate Grown. Sustainable Viticulture. Vinification: Grapes sorted by hand. Fermentation in Stainless Thermo Regulated Tanks. Aged in Oak for 6 months. Estate Bottled. Tasting: Intense purple color. Complex nose, subtle notes of black currant, prune and toast. Well balanced and full bodied. Long finish with hints of chocolate and caramel. Award(s): Gold Medal - Challenge International du Vin 2018