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Bonanza Cabernet Sauvignon by Chuck Wagner
United States
- Brand: Bonanza
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Berry, Toasty, Vanilla
- ABV:14.6%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
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