Tasting Notes: Apple, Floral, Guava, Minerality, Pineapple, Tropical Fruit
ABV:8%
Food Pairing: Cheese - Fresh & Soft, Cheese - Hard Aged, Dessert - Fruit, Fish - Meaty & Oily
Suggested Glassware: Standard White Glass
Suggested Serving Temperature: 45-50° F
Sweet-Dry Scale: Semi-Sweet / Off-Dry
Body: Light
Fragrant aromas of elderflower, blackcurrant leaf, apple, and slate. Accented by rich notes of tropical fruit, including guava and pineapple. A bracing structure drives the apple and stone flavors to fill a lingering finish.
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