Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Bright ruby red in color. Hints of black cherry and blackberry on the nose. The wine is soft and fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.
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