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Bogle Rosé

United States
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Bogle-Rosé
5.0
4 ratings
0
Saignée – from the French, means literally “to bleed” and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé.
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Drizly
$10.99
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