Food Pairing: Beef, Cheese - Hard Aged, Duck & Game Bird, Lamb, Mushrooms, Pasta, Pork, Root Vegetables, Turkey
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
Body: Light
Flavors of bright cherry, blueberry, dark chocolate, coconut and black licorice are complexed by hints of toast, smoked meat and barrel spice. A medium bodied wine with bright acidity and very fine, persistent tannins.
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