Bodegas Emilio Moro, Emilio Moro Ribera del Duero, Tempranillo

HISTORY This wine, bearing the name of its creator, is the alma mater of the winery. Since the 1998 harvest the winery reffers to this wine which is made from middle-age vineyards, althought Emilio Moro was previously used for crianzas and reservas. WINEMAKING PROCESS Produced from grapes from middle-age vineyards. Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels. TASTING NOTES Elegant and subtle with a low production volume which has brought out the best essences of the grape. It’s a powerful and balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.