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Blue Quail Chardonnay
United States
- Brand: Blue Quail
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Our Blue Quail Chardonnay is stainless steel fermented and held with zero malolactic fermentation. Fruit forward, beautiful bouquet of apple, pear and peach blossom lead seamlessly into delicious apple, white peach and pear flavors, balanced by nice crisp acidity. It is a terrific food wine, pairing well with seafood, shellfish, poultry and cheeses.
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