Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Flavors of vanilla, strawberry and forest floor. The wine has a wonderful concentration of red fruit, hazelnut, mineral and cigar box, with a silky texture and lingering aromatic finish.
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