Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Aromas of raspberry, caramel and hints of toasty oak. Flavors of bing cherry, strawberry, caramel and mocha. Structure is medium bodied, medium tannins balanced by red fruit and a rich juicy finish.
Reviews