Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Medium-bodied with vibrant flavors of ripe cherries and violet balanced with crisp acidity and a long finish showing classic notes of spice and graphite. Enjoy with red meats or cheese dishes like risotto or lasagna.
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