Food Pairing: Duck & Game Bird, Fish - Meaty & Oily
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Our Pinot Noir exhibits aromas of red cherry, mushroom and rose petal. Flavors of strawberry, raspberry and spice intermingle on the palate. The Pinot Noir has lively acidity with soft tannins and soft oak finish.
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