Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This is a delicious wine with aromas of bing cherries, earthiness, vanilla and hints of orange blossoms. Red cherry flavors with French oak-infused caramel and spice add to the wine´s elegance and balance.
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