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Biondi Santi Rosso di Montalcino
Italy
- Brand: Biondi Santi
- Categories: Red Wine, Sangiovese
- ABV:14%
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
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