Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The wine presents with earthy red current and black cherry aromas. It's a medium-bodied red wine with notes of cranberry and rhubarb, with a lingering, creamy finish.
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