Rosé from Bandol is typically fuller and more substantial than rosé from the rest of Provence, and ours is no exception. With the vineyards a mere stone’s throw from the Mediterranean Sea, there’s a bead of salinity in this wine that gives way to interwoven aromas and flavors of savory herbs, cherry, blood orange, almond and black licorice—all held together by a backbone of vibrant acidity.
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