Bichot Brouilly Roche Rose

Expresses aromas of red and black fruits. Always hand-harvested, whole Gamay grapes are vinified using a specific regional method called Beaujolais vinification. Firstly, intracellular soaking inside the grapes develops greedy and fruity flavors as well as the flexibility inherent in this variety. Meanwhile, the alcoholic fermentation will allow us to gradually remove all compounds that will bring color, structure and support these sensations. If this phenomenon takes place over a relatively short period (about 10 days), the breeding of several months helps to refine these pleasant characteristics by providing more complex aromatic and tasting notes (notes of spices, pepper, as well as intensity and length). Ageing