Our smallest production wine is one of our most beloved. With only 350 cases produced per year, our estate grown Merlot is a special prize to take home each season. Harvesting these grapes by hand at just the right time of day is imperative to achieving proper acid and sugar levels, and our staff has developed a very careful eye for it. 22 months in French Oak lends this wine hints of baking spices and sweet mocha that complement the ripe black cherry and raspberry notes already present.
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