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Bianchi Paso Robles Cabernet Sauvignonn
United States
- Brand: Bianchi
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Balanced, Berry, Blueberry, Bold, Cassis, Cinnamon, Coffee, Currant, Dark Fruit, Eucalyptus, Fruity, Mint, Mocha, Oak, Red Fruit, Smooth, Tobacco, Vanilla, Velvety
- ABV:14.7%
- Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Lamb, Mushrooms, Pasta, Pork
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Oak Aged
- Body: Full
While Cabernet Sauvignon has become one of the flagship varietals of Paso Robles, the terroir in this area is so varied, that no two Cabs are exactly alike. Our 100% Cabernet Sauvignon is grown on our 40 acre estate in the Geneseo District, making it truly unique to Bianchi. The hot weather and more granular soils on the East side produce a deep and well structured Cabernet Sauvignon. Our 2017 vintage does not disappoint with enchanting scents of eucalyptus and dark chocolate leading into big, bold flavors of overripe blackberries, plum and cocoa wrapped up with a dark, velvety mouthfeel.
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