Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Acquired in 2013, this block was planted in 1970 by Francois Gerbet in Concoeur (Hameau de Nuits Saint Georges). High in altitude, this vineyard is typically harvested 15 days after the other vineyards.
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