Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Beringer California Pinot Noir has a light cherry hue with genuine aromas of light cherry and raspberry and a gentle hint of spice. On the palate it is steely with uncomplicated tastes of fruity cherries with a rounded out finish.
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