Welcome to our first ever all-estate grown and bottled Viognier from Bergevin Springs VY. Af- ter admiring the bright pale-yellow color, your senses are aroused by aromas of citrus and flowers - orange blossom, honey, spice, so nice! The mouth-watering acidity of the first sip is quickly countered by a viscous mid-palate - a weight and balance very common to great Viogniers. Flavors of dried apricots and a whiff of white pepper are both youthful and fresh, and very complex, which makes it a very food-friendly, summer-friendly wine; Pair with Crab Cakes, Lobster Eggrolls, or apricot cheesecake.
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