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Belair St Emilion

France
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Belair-St-Emilion
5.0
1 ratings
0
Vat types: 50% stainless steel – 50% cement (automatic temperature control) Maturing: 18 months, with 50% in vats, 30% in new barrels and 20% in one-wine or older barrels. 100% bottled at the Château the following April, in a single homogenous batch.
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Drizly
$99.00
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