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Bedell Cellars First Crush Red
United States
- Brand: Bedell Cellars
- Categories: Merlot, Red Wine
- ABV:11.5%
- Food Pairing: Duck & Game Bird, Tomatoes
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2013 vintage was unique and exceptional, one of the greatest in 40 years of Long Island winemaking. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.” 60% Merlot, 40% Cabernet Franc.
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