Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A glowing medium ruby color. Redolent of Juicy strawberry and bright cherry fruit on the nose. Aromatic intrigue is heightened by the slight damp earth and warm spice components.
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