Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Clear pale ruby color with pronounced strawberry, and
bing cherry aromas. Delicate body, well balanced acidity
and lingering finish of strawberries and hint of vanilla
spice.
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