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Bava Libera Barbera D’asti

Italy
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Bava-Libera-Barbera-D’asti
5.0
2 ratings
0
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  • Brand: Bava
  • Categories: Barbera, Red Wine
  • Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.
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