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Batasiolo Barbera D’Alba

Italy
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Batasiolo-Barbera-D’Alba
5.0
1 ratings
0
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  • Brand: Batasiolo
  • Categories: Nebbiolo, Red Wine
  • ABV:14%
  • Food Pairing: Beef, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Barbera d’Alba aged in French oak barrels and in large slavonian oak casks. for the same period. Wine with clear references to the red fruits, pleasant spicy flavors and delicate sensations of wood and florals. Nice with appetizers, pasta and risotto, red and white meats, ripe cheeses
and savory dishes based on fish.
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