Merlot, Cabernet Sauvignon.
Deep and brilliant ruby red
Expressive with an explosion of ripe red berries (cherry, strawberry) mixed with notes of mint and liquorice.
Good balance with smooth tannins and a long fruity aftertaste.
To be paired with tomato based pasta dishes, roasted chicken, steak, soft cheeses such as Morbier – Best between 16°C and 18°C.
Vegan Friendly.
Reviews