Cabernet Sauvignon, Merlot
Deep red colour with violet highlights.
Intense nose of blackcurrant aromas with vanilla and spicy notes.
Good concentration on the palate, with present and well-integrated tannins. Persistent and delicate oaky finish.
To be paired with red meat, game, cheese. Best served between 16°C and 18°C.
Vegan Friendly.
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