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Barton & Guestier Bordeaux Rouge
France
- Brand: Barton & Guestier
- Categories: Bordeaux Blend, Red Wine
- Tasting Notes: Berry, Blueberry, Cassis, Chocolate, Roasted, Spicy
- ABV:13%
- Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Nutty & Semi-Firm, Cured Meats, Duck & Game Bird, Lamb
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Medium
Merlot, Cabernet Sauvignon
Shiny intense red. Expressive nose of small black fruits (blackberry, blueberry) with delicate roasted notes (cocoa).
Fruit driven on the palate, supported by present and well-integrated tannins. A long and spicy aftertaste.
To be paired with red meat, pâté, cheese.
Best served between 16°C and 18°C / 60°F and 65°F.
Vegan Friendly.
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