Pinot Noir
Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee notes.Long cherry pie and vanilla flavors magnified by a hint of spices (curry). Rich and full-bodied with supple tannins and a long silky aftertaste. Friendly dishes(tapas),tomato based dishes, spicy food, paella, white or red meat, tuna, chocolate desserts.
Service: Best served at 64°F (l 8°C).
Vegan friendly.
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