Gamay Noir
Complex nose with aromas of ripe fruits (blueberry, plum) mixed with toasted and licorice hints.
Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long licorice finish.
To be paired with cold meats, grilled poultry and cheese. Best served between 14°C and 16°C.
Vegan Friendly.
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