Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A Schneider's Exclusive. A beautifully expressive, layered Pinot Noir with ripe red and black berries, hints of sweet brioche, and notes of spice and resin add richness to the long finish.
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