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Barbaresco Nervo Fondetta

Italy
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Barbaresco-Nervo-Fondetta
5.0
1 ratings
0
  • Categories:
  • Food Pairing: Beef, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
BARBARESCO NERVO "FONDETTA" is a wine-red garnet, with a slight orange note, clear and bright with fine perfumes, elegant, full, and purple berries, rose, and berries (raspberry in the first place) and then spices (especially cinnamon), with a vein of licorice. The mouth then, impresses with its beautiful dense matter, earthy, mineral, to underscore the right of perfectly ripe tannins that don’t bite but they rightly felt, for a warm and sweet fruit, not without some rough youth. Wine that is characterized by elegance, femininity and eleganc
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