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Banshee Pinot Noir
United States
- Brand: Banshee
- Categories: Pinot Noir, Red Wine
- Food Pairing: Duck & Game Bird, Fish - Meaty & Oily
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Handpicked and destemmed, the fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aging for 16 months in 35% new French oak - Cavin, Tremeaux, Dargaud, François Frères & Jaegle barrels.
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