Badenhorst Rosé

The Badenhorst Rose is a blend of Grenache, Shiraz and Cinsault from old vines planted back in the 1950ties on granite soils. The grapes were gently whole bunch pressed which preserves freshness and delicacy. The Shiraz has been with skin contact for 4 hours which adds a beautiful dark pink colour. This is an absolute perfect Match for richer white meat dishes and your upcoming BBQ's and Sunday Lunches. With the taste of ripe red berries, rose water and gentle spice you not just going to wow your own palate, but also those of your guests.