Close
Bacchus Pinot Noir Ginger’s Cuvee
United States
- Brand: Bacchus
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Sometimes oak can really get in the way of the fruit showing through in a Pinot Noir. This is not the case here. This is a completely unoaked style that’s light, fresh, and bursting with raspberries on the nose and palate.
Shop
Volume
Price
Go to Shop
Reviews