Avinyo's Cava Brut Rosé is produced from 100% estate-grown, single vineyard (La Fassina), free run Pinot Noir and is, not surprisingly, 100% delicious. Aged on its lees for 18 months and disgorged just before bottling, the wines at Avinyo are a family affair that dates back to the 19th century, with 4th generation Joan Esteve and his 4 children all involved.
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