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Athenaeum Napa Valley Cabernet Sauvignon
United States
- Brand: Athenaeum
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Aromas and flavors of wile blackberry, cherry and dark chocolate. The finish is long and seamless accented by rich tannins.
Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
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