Entirely from our Lone Star Vineyard, the 2017 Nuthouse Pinot Noir highlights the spice and definition of the Eola-Amity Hills. Red cherry, black tea, rose petal, and savory herbs are buoyed by a dense core of fresh, vibrant acidity. The wine opens with sleekness and elegance and finishes with persistent, yet refined tannin. Cold soaking and fermenting in small, 1.5-ton fermenters enhances silky texture, while 30% whole cluster inclusion increases freshness, complexity, and length.
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