Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Sourced from the limestone and gravelly vineyards in the Upper Aude Valley where the cool Pyrenean climate prevails. The large difference between night and day temperatures produces a ripe wine with a crisp refreshing backbone.
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