Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The '08 Willamette Valley Pinot Noir has aromas of black cherry, raspberry, cedar, and sage along with flavors of black cherry, horehound, chicory coffee, and vanilla. The finish is long with smooth tannins.
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