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Angiolino Maule Biancara Masieri Bianco
Italy
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- ABV:11.5%
Masieri is produced from Garganega and Trebbiano second pass grapes. It is vinified in stainless steel tanks and bottled in April or May of the following year, with a minimum quantity of sulphites, added before the bottling.
It can be combined with lasagna of asparagus, pasta with pesto alla genovese, amberjack carpaccio and baccalà alla vicentina.
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